Affordable, easy to prepare, easy to cook and incredibly good for us – it’s time to celebrate the start of this year’s main North Sea herring season.
Crab and lobster ‘best practice’ welfare guide released
A best practice guide for handling and dispatching of live crustaceans such as lobster and crab has been released by the UK seafood industry.
Quality Cornish seafood coming to a Morrisons near you
Supermarket chain Morrisons has opened the UK’s largest fish freezing centre in Cornwall which it says will help bring the ‘freshest fish for customers’ to its stores nationwide.
Vote for your 2024 seafood product of the year
Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is underway!
Seafood fundraiser for RNLI
The Royal National Lifeboat Institution (RNLI) is calling on people to ‘gather their own crew’ together this August to help raise funds for the charity.
2024 Cornish sardine season underway
Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is underway!
Record year for Scottish mussel industry
A Scottish government survey has revealed that a record number of mussels were produced in the country last year.
What are skate wings? A beginner’s guide
“What is skate?” Asked the young girl standing in the queue in front of me at our local fish and chips shop. “It’s a type of flatfish,” replied her dad. Evidently, there’s a need for a beginner’s guide to skate – and here it is!
Supermarket Safari: The Surprising Joy of Overseas Fish Counters
We’ve developed a fascination for overseas supermarkets. Whilst the tourists do their thing, we’re out seeking supermarket fish counters.
Unveiling the Seafood Secrets of Railay, Thailand
Many travel bloggers write about the breath-taking beauty of Railay, Thailand and its turquoise sea, powder-sugar sands and picture-postcard setting. However, we weren’t in town in search of yet more advertiser-friendly superlatives. No, we were on a mission to discover more about the area’s seafood.