Fish Face blog

The latest Fish Face Seafood Blog news, features & reviews.

Report: fishing the world’s most dangerous job

Oct 25, 20243 min read

Ever wonder about the men and women out in all hours – and all conditions – behind that lovely piece of cod, hake, turbot, monkfish… on your plate?

UK seafood industry bouncing back

Oct 23, 20242 min read

The UK seafood industry is beginning to show signs of recovery following the challenges of Brexit, Covid 19, and global supply chain difficulties.

Popular UK scampi range relaunched

Oct 22, 20242 min read

Young’s Seafood has relaunched its entire scampi range in a bid to ‘inspire lapsed and new shoppers’ and make the products ‘top of mind’.

Sustainable UK seafood celebrated at prestigious awards

Oct 21, 20243 min read

A lobster fisherman from Jersey and Cornish sardines were among those recognised at this year’s Marine Stewardship Council (MSC) and Aqua Stewardship Council (ASC) awards.

Seafood we love: Mouclade – the classic mussel dish

Oct 14, 20243 min read

With winter just around the corner and mussels approaching their very best, the ideal dish to kick off the new season is mouclade, a classic French recipe that’s rich, creamy, and full…

Tale in the sting: How the weever fish is helping scientists

Oct 11, 20244 min read

A new study involving lifeguard records from a number of UK beaches of people experiencing weever fish stings is helping scientists learn more about impacts of the environment of coastal fish populations.

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