Fish Face Seafood blog

Walk into almost any UK fishmonger and you’ll notice something curious: monkfish tails glisten on ice — firm, sweet, and lobster-like — but whole monkfish, heads and all? Rarely.

As the nights draw in and the air turns crisp, it’s time to embrace the eerie and the unusual. This Halloween, why not swap your usual tricks and treats for something truly…

The famous Poole clam and cockle fishery is flying high — literally — after scooping a top national sustainability award for its pioneering use of drone technology to protect shellfish stocks.

New report shines alarming light on ‘adventurous’ seafood claims.

If you’ve ever stumbled across a seafood dish with a name that makes you pause, Stargazy Pie is sure to catch your attention. This quirky Cornish fish pie is as much about…

Grimsby Town Football Club has embraced its fishing heritage by unveiling their latest signing with a trawler-themed video shot aboard the iconic Ross Tiger.

When it comes to quirky-sounding seafood dishes, Jansson’s Temptation definitely makes the list. Don’t worry – it’s not as scandalous as it sounds! This traditional Swedish casserole combines potatoes, cream, onions, and…

September marks the long-awaited return of native oysters (Ostrea edulis), kicking off a season of briny indulgence that runs right through to April.

If you’ve ever tucked into a steaming bowl of mussels, you might have noticed something curious – some mussels have creamy white flesh, while others are vibrant orange. So what’s going on?

The Thames Estuary Cockle Fishery is celebrating after being recertified by the Marine Stewardship Council (MSC) for its outstanding sustainability practices.

We thought it was time to celebrate football clubs with genuine fishing and seafood ties – from their names to their badges, and the communities behind them.

August is when British sardines show off. Caught close to shore, thick-bodied, gleaming, and as cheap as they’ll ever be.