Fish Face blog

Members of Ireland’s fishing sector, seafood processors and retailers gathered last month for an event showcasing the potential of skate, spurdog and red gurnard.

Plentiful, affordable, easy to cook – and most importantly, delicious – mussels start coming into their very best from early November.

Ever wonder about the men and women out in all hours – and all conditions – behind that lovely piece of cod, hake, turbot, monkfish… on your plate?

The UK seafood industry is beginning to show signs of recovery following the challenges of Brexit, Covid 19, and global supply chain difficulties.

Young’s Seafood has relaunched its entire scampi range in a bid to ‘inspire lapsed and new shoppers’ and make the products ‘top of mind’.

A lobster fisherman from Jersey and Cornish sardines were among those recognised at this year’s Marine Stewardship Council (MSC) and Aqua Stewardship Council (ASC) awards.