Fish Face Seafood blog

An unlikely collaboration between the Royal Navy and a native oyster restoration project is aiming to help restore oyster populations and improve water quality in the Solent, Hampshire.

From September to around April, the port of Brixham, Devon sees a huge number of cuttlefish landed, most of which is exported overseas.

A few years ago I embarked on a quest to discover a magical, wonderful, or even just half-decent, Whelk recipe. The quest is over!

A fish finger made from lesser-know species of fish such as dogfish and pouting has been launched in Plymouth.

Affordable, plentiful – delicious, we all know mussels are great. However, thanks to a recently discovered historic map, it turns out that mussels are also good for the health of our oceans.

Being an unfashionable fish, it can be tricky sometimes to find a recipe for the humble grey mullet – but in Sayyadieh (Fishermen’s Dish) from the cookbook Falastin, we’ve found a humdinger.

The first of this season’s bluefin tuna has started appearing in fishmarkets in the South West of England.

Affordable, easy to prepare, easy to cook and incredibly good for us – it’s time to celebrate the start of this year’s main North Sea herring season.

A best practice guide for handling and dispatching of live crustaceans such as lobster and crab has been released by the UK seafood industry.

Supermarket chain Morrisons has opened the UK’s largest fish freezing centre in Cornwall which it says will help bring the ‘freshest fish for customers’ to its stores nationwide.

More than half of seafood consumers in the UK now recognise the Marine Stewardship Council’s (MSC) blue ecolabel campaign.

When it comes to cooking fish, sardines are one of the easiest – and most delicious. And August, sardines are bang in season.