Fish Face Seafood blog

Being an unfashionable fish, it can be tricky sometimes to find a recipe for the humble grey mullet – but in Sayyadieh (Fishermen’s Dish) from the cookbook Falastin, we’ve found a humdinger.

The first of this season’s bluefin tuna has started appearing in fishmarkets in the South West of England.

Affordable, easy to prepare, easy to cook and incredibly good for us – it’s time to celebrate the start of this year’s main North Sea herring season.

A best practice guide for handling and dispatching of live crustaceans such as lobster and crab has been released by the UK seafood industry.

Supermarket chain Morrisons has opened the UK’s largest fish freezing centre in Cornwall which it says will help bring the ‘freshest fish for customers’ to its stores nationwide.

More than half of seafood consumers in the UK now recognise the Marine Stewardship Council’s (MSC) blue ecolabel campaign.

When it comes to cooking fish, sardines are one of the easiest – and most delicious. And August, sardines are bang in season.

Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is…

The 2024 Sustainable Tuna Yearbook reveals that consumers in the UK spent £408.5m on more than 61 tonnes of tuna products between June 2022 and 2023. With these vast figures in mind,…

The Royal National Lifeboat Institution (RNLI) is calling on people to ‘gather their own crew’ together this August to help raise funds for the charity.

Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is…

A Scottish government survey has revealed that a record number of mussels were produced in the country last year.