Fish Face Seafood blog

Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is…

The 2024 Sustainable Tuna Yearbook reveals that consumers in the UK spent £408.5m on more than 61 tonnes of tuna products between June 2022 and 2023. With these vast figures in mind,…

The Royal National Lifeboat Institution (RNLI) is calling on people to ‘gather their own crew’ together this August to help raise funds for the charity.

Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is…

A Scottish government survey has revealed that a record number of mussels were produced in the country last year.

Grey mullet is often overlooked by the home cook, perhaps owing to its reputation for being a sluggish, fatty fish – one which likes to linger around in brackish water and near…

With its spiky, armoured shell and spindly, stilt-like legs the spider may seem a strange choice for May’s in season spotlight – but if you can look past the crab’s out-of-this-world-appearance then…

“What is skate?” Asked the young girl standing in the queue in front of me at our local fish and chips shop. “It’s a type of flatfish,” replied her dad. Evidently, there’s…

It’s the most wonderful time of the year famously sang Andy Williams. However, had the American singer been born in Poole, Dorset then he probably would have been singing about the opening…

Walk into any restaurant, grab the menu and check out the price of any flatfish. Megrim sole, sand sole and plaice will be over £20, with lemon sole and Dover sole considerably…

A tale of weever woe not centred around a fiery foot, but rather a bland bouillabaisse.

If you’ve ever wondered about the carbon footprint of your favourite seafood products, then wonder no more – a new online tool is here to help.