Fish Face Seafood blog

Leading UK seafood company Youngs has unveiled a Jumbo Cod Special which it says will appeal to consumers wanting the genuine takeaway experience of the local chippy at home.

Research commissioned for the Marine Stewardship Council’s Sustainable Seafood September campaign has revealed that 12% of those polled believed John Dory to be a famous poet – and not one of the…

Early September sees wild gilthead bream appearing at our fishmongers down here on the south coast, which makes it the ideal time to cook one of our favourite bream recipes – Rick…

Supermarket chain Aldi says it has invested more than £45m in the British seafood industry over the past 12 months.

An unlikely collaboration between the Royal Navy and a native oyster restoration project is aiming to help restore oyster populations and improve water quality in the Solent, Hampshire.

From September to around April, the port of Brixham, Devon sees a huge number of cuttlefish landed, most of which is exported overseas.

A few years ago I embarked on a quest to discover a magical, wonderful, or even just half-decent, Whelk recipe. The quest is over!

A fish finger made from lesser-know species of fish such as dogfish and pouting has been launched in Plymouth.

Affordable, plentiful – delicious, we all know mussels are great. However, thanks to a recently discovered historic map, it turns out that mussels are also good for the health of our oceans.

Being an unfashionable fish, it can be tricky sometimes to find a recipe for the humble grey mullet – but in Sayyadieh (Fishermen’s Dish) from the cookbook Falastin, we’ve found a humdinger.

The first of this season’s bluefin tuna has started appearing in fishmarkets in the South West of England.

Affordable, easy to prepare, easy to cook and incredibly good for us – it’s time to celebrate the start of this year’s main North Sea herring season.