Fish Face Seafood blog

Never judge a book and all that… Despite its unusual appearance the John Dory is a very fine fish, and one growing in popularity (and price).

We’ve developed a fascination for overseas supermarkets. Whilst the tourists do their thing, we’re out seeking supermarket fish counters.

Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.

Many travel bloggers write about the breath-taking beauty of Railay, Thailand and its turquoise sea, powder-sugar sands and picture-postcard setting. However, we weren’t in town in search of yet more advertiser-friendly superlatives.…

When in Bangkok we discovered baked cuttlefish crisps it seemed like our great passions had collided. As it turns out, we were wrong.

Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.

Next time you’re blissfully tucking into your favourite seafood dish remember these stark images of the crew of a prawn trawler being rescued after their vessel sank off the coast of Argyll.

A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.

Great gurnards may well sound like a line from a 1960s Carry On film, but the words also apply to a wonderful, and often over-looked fish that’s ideal for a quick, one-pot…

A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range…

To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?

An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.