Fish Face Seafood blog

With major tilapia supplier Regal Springs hailing the success of a six-month trial with British pub chain Greene King in using tilapia in its fish and chip meals we take a closer…

With its spiky, armoured shell and spindly, stilt-like legs the spider may seem a strange choice for May’s in season spotlight – but if you can look past the crab’s out-of-this-world-appearance then…

High in protein and low in fat, the humble (and affordable) mussel is an underappreciated and unloved seafood superstar. However, in addition to its benefits to us as a vitamin-rich food source,…

High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.

High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.

Never judge a book and all that… Despite its unusual appearance the John Dory is a very fine fish, and one growing in popularity (and price).

We’ve developed a fascination for overseas supermarkets. Whilst the tourists do their thing, we’re out seeking supermarket fish counters.

Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.

Many travel bloggers write about the breath-taking beauty of Railay, Thailand and its turquoise sea, powder-sugar sands and picture-postcard setting. However, we weren’t in town in search of yet more advertiser-friendly superlatives.…

When in Bangkok we discovered baked cuttlefish crisps it seemed like our great passions had collided. As it turns out, we were wrong.

Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.

Next time you’re blissfully tucking into your favourite seafood dish remember these stark images of the crew of a prawn trawler being rescued after their vessel sank off the coast of Argyll.