Fish Face Seafood blog

We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait…

The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.

Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of…

A new survey has found that many British dinners are clueless when it comes to seafood.

Following a two-year break, the famous Vlaggetjesdag, or Little Flags Day, festival returned to Scheveningen, near Den Haag, in the Netherlands.

The Shetland Fishermen’s Association (SFA) is attempting to debunk some of the ‘myths’ surrounding the fishing industry and its practices

The world’s largest seafood expo came to a close this week with French and Spanish businesses scooping the top awards.

Seafish, the non-departmental body that supports the UK seafood sector, has criticised some elements of the Marine Conservation Society’s (MCS) latest Good Fish Guide.

The Marine Conservation Society has released its latest update to the Good Fish Guide.

Have you ever wanted to know more about the fishermen out there catching the wonderful seafood that ends up on our plates? The prestigious Fishing News Awards recognise achievement, innovation, and success…

A new digital cookbook featuring sustainable seafood recipes from award-winning chefs from across the globe has been launched by the Marine Stewardship Council.

A Spanish judge has imposed a world-record fine €7.2m for eel smuggling.