Fish Face Seafood blog

Many travel bloggers write about the breath-taking beauty of Railay, Thailand and its turquoise sea, powder-sugar sands and picture-postcard setting. However, we weren’t in town in search of yet more advertiser-friendly superlatives.…

When in Bangkok we discovered baked cuttlefish crisps it seemed like our great passions had collided. As it turns out, we were wrong.

Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.

Next time you’re blissfully tucking into your favourite seafood dish remember these stark images of the crew of a prawn trawler being rescued after their vessel sank off the coast of Argyll.

A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.

Great gurnards may well sound like a line from a 1960s Carry On film, but the words also apply to a wonderful, and often over-looked fish that’s ideal for a quick, one-pot…

A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range…

To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?

An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.

We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait…

The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.

Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of…