If you’ve ever tucked into a steaming bowl of mussels, you might have noticed something curious – some mussels have creamy white flesh, while others are vibrant orange. So what’s going on?
Aquaculture
Tilapia: the pros and cons of a divisive fish
With major tilapia supplier Regal Springs hailing the success of a six-month trial with British pub chain Greene King in using tilapia in its fish and chip meals we take a closer look at the pros and cons of this versatile, yet divisive fish.