With major tilapia supplier Regal Springs hailing the success of a six-month trial with British pub chain Greene King in using tilapia in its fish and chip meals we take a closer look at the pros and cons of this versatile, yet divisive fish.
Blog
Our new favourite fish: Sand sole
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
Supermarket Safari: The Surprising Joy of Overseas Fish Counters
We’ve developed a fascination for overseas supermarkets. Whilst the tourists do their thing, we’re out seeking supermarket fish counters.
Umami apocalypse: baked cuttlefish crisps in Bangkok
When in Bangkok we discovered baked cuttlefish crisps it seemed like our great passions had collided. As it turns out, we were wrong.
Exploring Bangkok: A unique seafood haven amidst sweltering chaos
Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
Great gurnards! Super easy one-pot wonders
Great gurnards may well sound like a line from a 1960s Carry On film, but the words also apply to a wonderful, and often over-looked fish that’s ideal for a quick, one-pot dish.
It’s true – oysters have an image problem
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
Beginner’s Guide to Seafood: #2 Storing Seafood
Welcome to the second instalment of the Fish Face Seafood Blog Beginner’s Guide to Seafood. In our first blog post we looked at buying seafood. Our second blog post explores the topic of storing seafood.
Beginner’s Guide to Seafood: #1 Buying Seafood
If you’re looking for a good seafood recipes, you’ll come across plenty featuring sea bass fillets, or Prawns and paste or Brown Crab and the like. However, what you’re unlikely to find is a good seafood recipe for Whelks. And for me personally, that’s a problem.
Hands up. Who’s serving John Dory liver this Christmas?
If you’re looking for a good seafood recipes, you’ll come across plenty featuring sea bass fillets, or Prawns and paste or Brown Crab and the like. However, what you’re unlikely to find is a good seafood recipe for Whelks. And for me personally, that’s a problem.