If you’re looking for a good seafood recipes, you’ll come across plenty featuring sea bass fillets, or Prawns and paste or Brown Crab and the like. However, what you’re unlikely to find is a good seafood recipe for Whelks. And for me personally, that’s a problem.
If you’re looking for a good seafood recipes, you’ll come across plenty featuring sea bass fillets, or Prawns and paste or Brown Crab and the like. However, what you’re unlikely to find is a good seafood recipe for Whelks. And for me personally, that’s a problem.
Who doesn’t love a good cookbook? At Christmas time it’s easy to get excited by the new releases and their lovely glossy covers. However, let’s not forget those classic cookbooks and their pages full of delicious, simple seafood recipes. We love receiving a cookbook at Christmas and here’s our Top Five Classic Cookbooks for Christmas. They’re classics for a reason!
If you’re looking for a good seafood recipes, you’ll come across plenty featuring sea bass fillets, or Prawns and paste or Brown Crab and the like. However, what you’re unlikely to find is a good seafood recipe for Whelks. And for me personally, that’s a problem.
Boo! Halloween is upon us and it’s time to scare ourselves silly. There’s some spooky places about, a churchyard in the dead of night perhaps or the old haunted house deep in the dark woods. However, the fishmonger’s slab can feature some frightening sights too. Keep on reading to discover our Top 5 Most Frightful Looking Fish (including one crab).
Dear Fish Faces. So, apparently today is Buy British Day. Ok, we may not be able to get British petrol neither British turkeys at Christmas, but we can at least get our hands on some amazing British seafood. And the good news is, British seafood is the best in world.
I know I’m lucky. Living in Poole I have some great options when it come to fresh fish near me. But you know sometimes, I walk into my local fishmongers and just don’t know what to buy.
Welcome to Fish Face Seafood Blog! Fish Face Seafood Blog is a resource for all seafood enthusiasts regardless of skill or experience featuring species guides, book reviews, news, recipe ideas, sustainability advice and more.
