Fish Archives | Fish Face Seafood Blog

Updated on 3 February, 20253 February, 2025Blog Feature Fish

Spurdog and chips…?

Seafish, the public body tasked with supporting the UK seafood sector, has released its 10 health benefits of eating seafood.

Updated on 10 January, 202510 January, 2025Blog Feature Fish

10 benefits of eating seafood

Seafish, the public body tasked with supporting the UK seafood sector, has released its 10 health benefits of eating seafood.

16 December, 202426 November, 2024Blog Feature Fish

Red mullet… or red herring?

Have you ever noticed that your red mullet sometimes taste a little, well, different? If so, there may well be a very good reason for that.

Updated on 21 October, 202421 October, 2024Fish News Seafood

Sustainable UK seafood celebrated at prestigious awards

A lobster fisherman from Jersey and Cornish sardines were among those recognised at this year’s Marine Stewardship Council (MSC) and Aqua Stewardship Council (ASC) awards.

Updated on 11 October, 202411 October, 2024Blog Feature Fish

Tale in the sting: How the weever fish is helping scientists

A new study involving lifeguard records from a number of UK beaches of people experiencing weever fish stings is helping scientists learn more about impacts of the environment of coastal fish populations.

9 October, 20247 October, 2024Features Fish Seafood Travel reportage

Exploring Morocco’s seafood culture: Fresh fish and simple cooking

Discover Morocco’s seafood culture with fresh fish straight from the Atlantic, prepared and simply cooked in Taghazout and Agadir.

Updated on 5 October, 20245 October, 2024Blog Feature Fish

Discover why monkfish is marvellous

Once much maligned, the marvellous (if somewhat unfortunate-looking) monkfish is now hugely popular and features on the menus of restaurants up and down the country.