We thought it was time to celebrate football clubs with genuine fishing and seafood ties – from their names to their badges, and the communities behind them.
Fish
The sardine situation: Our Top Three recipes for seasonal abundance
August is when British sardines show off. Caught close to shore, thick-bodied, gleaming, and as cheap as they’ll ever be.
Top 5 UK Seafood Species for the BBQ
Whether you’re beachside or in your backyard, here’s our Top 5 UK Seafood Species for the BBQ this summer.
From sardines to salmon snacks for cats – it’s time to vote for your favourite sustainable seafood
Hold onto your haddocks, folks – the shortlist is in! The Marine Stewardship Council (MSC) has just dropped this year’s nominations for its UK Product of the Year – Consumer Choice Award, and it’s a veritable buffet of the best in sustainable seafood.
Spurdog and chips…?
Seafish, the public body tasked with supporting the UK seafood sector, has released its 10 health benefits of eating seafood.
10 benefits of eating seafood
Seafish, the public body tasked with supporting the UK seafood sector, has released its 10 health benefits of eating seafood.
Red mullet… or red herring?
Have you ever noticed that your red mullet sometimes taste a little, well, different? If so, there may well be a very good reason for that.
Sustainable UK seafood celebrated at prestigious awards
A lobster fisherman from Jersey and Cornish sardines were among those recognised at this year’s Marine Stewardship Council (MSC) and Aqua Stewardship Council (ASC) awards.
Tale in the sting: How the weever fish is helping scientists
A new study involving lifeguard records from a number of UK beaches of people experiencing weever fish stings is helping scientists learn more about impacts of the environment of coastal fish populations.
Exploring Morocco’s seafood culture: Fresh fish and simple cooking
Discover Morocco’s seafood culture with fresh fish straight from the Atlantic, prepared and simply cooked in Taghazout and Agadir.