Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
![Squid on a grill in Bangkok.](https://fishfaceseafoodblog.co.uk/wp-content/uploads/2024/03/Exploring-Bangkok-A-unique-seafood-haven-amidst-sweltering-chaos-1-573x685.jpg)
Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
Great gurnards may well sound like a line from a 1960s Carry On film, but the words also apply to a wonderful, and often over-looked fish that’s ideal for a quick, one-pot dish.
A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.
A few years ago I embarked on a quest to discover a magical, wonderful, or even just half-decent, Whelk recipe. The quest is over!
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.
We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait a minute – are these silver darling herring or sprats?
The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.