With major tilapia supplier Regal Springs hailing the success of a six-month trial with British pub chain Greene King in using tilapia in its fish and chip meals we take a closer look at the pros and cons of this versatile, yet divisive fish.
Fish
Our new favourite fish: Sand sole
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
Supermarket Safari: The Surprising Joy of Overseas Fish Counters
We’ve developed a fascination for overseas supermarkets. Whilst the tourists do their thing, we’re out seeking supermarket fish counters.
Seafood superheroes: Sardines, herring and anchovies could save your life
Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.
Unveiling the Seafood Secrets of Railay, Thailand
Many travel bloggers write about the breath-taking beauty of Railay, Thailand and its turquoise sea, powder-sugar sands and picture-postcard setting. However, we weren’t in town in search of yet more advertiser-friendly superlatives. No, we were on a mission to discover more about the area’s seafood.
Umami apocalypse: baked cuttlefish crisps in Bangkok
When in Bangkok we discovered baked cuttlefish crisps it seemed like our great passions had collided. As it turns out, we were wrong.
Exploring Bangkok: A unique seafood haven amidst sweltering chaos
Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
Great gurnards! Super easy one-pot wonders
Great gurnards may well sound like a line from a 1960s Carry On film, but the words also apply to a wonderful, and often over-looked fish that’s ideal for a quick, one-pot dish.
Cornish ‘Value of Seafood’ report highlights more than just worth
A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.
It’s true – oysters have an image problem
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?