A few years ago I embarked on a quest to discover a magical, wonderful, or even just half-decent, Whelk recipe. The quest is over!
News
‘Plymouth Fish Finger’ to showcase lesser-known fish species
A fish finger made from lesser-know species of fish such as dogfish and pouting has been launched in Plymouth.
Forgotten old map reveals mussel power
Affordable, plentiful – delicious, we all know mussels are great. However, thanks to a recently discovered historic map, it turns out that mussels are also good for the health of our oceans.
Season’s first bluefin tuna landed in South West
The first of this season’s bluefin tuna has started appearing in fishmarkets in the South West of England.
Time to celebrate the start of herring season
Affordable, easy to prepare, easy to cook and incredibly good for us – it’s time to celebrate the start of this year’s main North Sea herring season.
Crab and lobster ‘best practice’ welfare guide released
A best practice guide for handling and dispatching of live crustaceans such as lobster and crab has been released by the UK seafood industry.
Quality Cornish seafood coming to a Morrisons near you
Supermarket chain Morrisons has opened the UK’s largest fish freezing centre in Cornwall which it says will help bring the ‘freshest fish for customers’ to its stores nationwide.
Growing awareness of ecolabel campaign
More than half of seafood consumers in the UK now recognise the Marine Stewardship Council’s (MSC) blue ecolabel campaign.
Vote for your 2024 seafood product of the year
Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is underway!
Seafood fundraiser for RNLI
The Royal National Lifeboat Institution (RNLI) is calling on people to ‘gather their own crew’ together this August to help raise funds for the charity.