A Scottish government survey has revealed that a record number of mussels were produced in the country last year.
News
Rejoice: Poole clam and cockle season underway
It’s the most wonderful time of the year famously sang Andy Williams. However, had the American singer been born in Poole, Dorset then he probably would have been singing about the opening of the clam and cockle season, and not yuletide fun.
Carbon-curious consumer? The new Seafood Carbon Emissions Profiling Tool is for you
If you’ve ever wondered about the carbon footprint of your favourite seafood products, then wonder no more – a new online tool is here to help.
A hidden benefit of eating mussels revealed
High in protein and low in fat, the humble (and affordable) mussel is an underappreciated and unloved seafood superstar. However, in addition to its benefits to us as a vitamin-rich food source, new research has revealed that farmed mussels also play a key role in improving the health of our oceans.
Scottish mackerel proving popular in Japan
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
Seafood superheroes: Sardines, herring and anchovies could save your life
Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.
Stark images: Fishermen and the perils of fishing
Next time you’re blissfully tucking into your favourite seafood dish remember these stark images of the crew of a prawn trawler being rescued after their vessel sank off the coast of Argyll.
A win-win: The Irish seafood company showcasing local Albacore Tuna
A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.
Cornish ‘Value of Seafood’ report highlights more than just worth
A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.
It’s true – oysters have an image problem
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?