To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
News
Few surprises in annual UK seafood report
An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.
Need help telling the difference between Sprats and Herring?
We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait a minute – are these silver darling herring or sprats?
Spratacular: The Fish Face guide to Sprats
The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.
MSC’s sustainable seafood week gets underway
Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of activities for Sustainable Seafood Week 2022.
Survey: Brits ‘clueless’ when it comes to seafood
A new survey has found that many British dinners are clueless when it comes to seafood.
Famous Dutch Herring festival returns
Following a two-year break, the famous Vlaggetjesdag, or Little Flags Day, festival returned to Scheveningen, near Den Haag, in the Netherlands.
Organisation aims to debunk popular trawling myths
The Shetland Fishermen’s Association (SFA) is attempting to debunk some of the ‘myths’ surrounding the fishing industry and its practices
World’s best seafood honoured at global expo
The world’s largest seafood expo came to a close this week with French and Spanish businesses scooping the top awards.
Industry criticism grows over latest Good Fish Guide ratings
Seafish, the non-departmental body that supports the UK seafood sector, has criticised some elements of the Marine Conservation Society’s (MCS) latest Good Fish Guide.