High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
News
Seafood superheroes: Sardines, herring and anchovies could save your life
Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.
Stark images: Fishermen and the perils of fishing
Next time you’re blissfully tucking into your favourite seafood dish remember these stark images of the crew of a prawn trawler being rescued after their vessel sank off the coast of Argyll.
A win-win: The Irish seafood company showcasing local Albacore Tuna
A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.
Cornish ‘Value of Seafood’ report highlights more than just worth
A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.
It’s true – oysters have an image problem
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
Few surprises in annual UK seafood report
An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.
Need help telling the difference between Sprats and Herring?
We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait a minute – are these silver darling herring or sprats?
Spratacular: The Fish Face guide to Sprats
The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.
MSC’s sustainable seafood week gets underway
Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of activities for Sustainable Seafood Week 2022.