Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
![A packet of cuttlefish crisps](https://fishfaceseafoodblog.co.uk/wp-content/uploads/2024/04/1-1-573x685.jpg)
Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.
Great gurnards may well sound like a line from a 1960s Carry On film, but the words also apply to a wonderful, and often over-looked fish that’s ideal for a quick, one-pot dish.
A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.
A few years ago I embarked on a quest to discover a magical, wonderful, or even just half-decent, Whelk recipe. The quest is over!
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.