Supermarket chain Morrisons has opened the UK’s largest fish freezing centre in Cornwall which it says will help bring the ‘freshest fish for customers’ to its stores nationwide.
Seafood
Growing awareness of ecolabel campaign
More than half of seafood consumers in the UK now recognise the Marine Stewardship Council’s (MSC) blue ecolabel campaign.
Vote for your 2024 seafood product of the year
Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is underway!
Seafood fundraiser for RNLI
The Royal National Lifeboat Institution (RNLI) is calling on people to ‘gather their own crew’ together this August to help raise funds for the charity.
2024 Cornish sardine season underway
Dreaming of the scent of sizzling sardines lifting up off a white-hot barbeque into the still air of a hot summer’s evening? Then dream no more seafood-loving chums, Cornish sardine season is underway!
Record year for Scottish mussel industry
A Scottish government survey has revealed that a record number of mussels were produced in the country last year.
Rejoice: Poole clam and cockle season underway
It’s the most wonderful time of the year famously sang Andy Williams. However, had the American singer been born in Poole, Dorset then he probably would have been singing about the opening of the clam and cockle season, and not yuletide fun.
Carbon-curious consumer? The new Seafood Carbon Emissions Profiling Tool is for you
If you’ve ever wondered about the carbon footprint of your favourite seafood products, then wonder no more – a new online tool is here to help.
A hidden benefit of eating mussels revealed
High in protein and low in fat, the humble (and affordable) mussel is an underappreciated and unloved seafood superstar. However, in addition to its benefits to us as a vitamin-rich food source, new research has revealed that farmed mussels also play a key role in improving the health of our oceans.
Our new favourite fish: Sand sole
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.