High in protein and low in fat, the humble (and affordable) mussel is an underappreciated and unloved seafood superstar. However, in addition to its benefits to us as a vitamin-rich food source, new research has revealed that farmed mussels also play a key role in improving the health of our oceans.
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
We’ve developed a fascination for overseas supermarkets. Whilst the tourists do their thing, we’re out seeking supermarket fish counters.
Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.
Many travel bloggers write about the breath-taking beauty of Railay, Thailand and its turquoise sea, powder-sugar sands and picture-postcard setting. However, we weren’t in town in search of yet more advertiser-friendly superlatives. No, we were on a mission to discover more about the area’s seafood.
When in Bangkok we discovered baked cuttlefish crisps it seemed like our great passions had collided. As it turns out, we were wrong.
Bangkok is a swirling, sweltering, chaotic mass of people, noise and colour. Discover why for seafood lovers there’s no destination quite like it.
A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.
Great gurnards may well sound like a line from a 1960s Carry On film, but the words also apply to a wonderful, and often over-looked fish that’s ideal for a quick, one-pot dish.
