Cookbook reviews Welcome to the Fish Face Seafood Blog Book Club. Read our latest cookbook reviews, from old classics to new releases. Rick Stein Spain Keith Floyd: Floyd on Fish Mitch Tonks Fish Rick Stein’s Secret France Mediterranean Seafood by Alan Davidson A Sherry and a Little Plate of Tapas The International Squid Cookbook Thai Street Food by David Thompson Seafood Journey: Tastes and Tales from Scotland by Ghillie Başan
