Brown crabs, spider crabs, velvet swimming crabs, lobsters, crawfish and langoustine – our waters are stocked with some of the most highly-sought after crustaceans.
Crustaceans & Prawn Stars
At any good fishmonger you will also come across perhaps the most popular of all crustaceans – prawns.
There’s quite a choice – common prawns, tiger prawns, king prawns, North Atlantic prawns and shrimp.
In addition to the wide selection, prawns are also incredibly versatile when it comes to cooking – you can shallow fry, stir fry, bake, grill, barbecue, double double toil and trouble…
Select your choice of crustacean from those listed below to discover more.
If you’re looking for some inspiration check out our book reviews to get some expert advice on creating culinary crustacean classics from the likes of Mitch Tonks, Keith Floyd and Rick Stein.