Last updated: 4 November, 2024 @ 12:04
So much more than a pizza-topping, the resilient anchovy is actually a little star. What’s more, there’s many quick and easy anchovy recipes to enjoy.
Grilled, baked, pickled, salted, stuffed and lightly-fried, battered and deep-fried, barbequed – the anchovy really is the ideal fish for someone starting on their seafood journey.
The only problem is getting your hands on some fresh anchovies before they’re all packed off to be processed and used for such things as Worcestershire Sauce, tapenade, and pizza topping.
Anchovy recipes – keep it simple
If you’re one of the many who think that anchovies taste salty then, frankly put, you’re one of the many that is wrong.
In fact, when fresh, anchovies taste not too dissimilar to sardines.
They are easy to prepare, and great simply barbequed, or baked with a breadcrumb and parmesan topping. One such recipe can be found in Keith Floyd’s, Floyd on Fish.
Another favourite of the many anchovy recipes, is grilled fresh anchovies with capers and olives, from Mitch Tonks, fish – the complete fish and seafood companion.
Preserve your own anchovies
Of course, you’ll also find salted anchovies stuffed into tins and jars on the shelves of your favourite supermarket.
Salted anchovies are delicious in pasta and salads – you can even have a go at salting your own anchovies.
Preparing your own anchovies
When it comes to preparing fresh anchovy, there are plenty of how-to videos on YouTube.
Alternatively, befriend your fishmonger and ask them to prepare your anchovies for you.
Buy them!
When it comes to anchovies, the bottom line is if you see them on your fishmonger’s slab, snap them up.
Sustainability
Read more on the latest Marine Conservation Society Good Fish Guide ratings.