Last updated: 18 January, 2026 @ 11:01
If you’ve ever stumbled across a seafood dish with a name that makes you pause, Stargazy Pie is sure to catch your attention.
This quirky Cornish fish pie is as much about the story as it is about the flavour, with whole sardines – or pilchards – peeking through the pastry crust, ‘stargazing’ at the sky.
Despite its unusual appearance, Stargazy Pie is a rich, buttery dish with a long history in Cornish festival traditions.
The story behind Stargazy Pie
Stargazy Pie is more than just a quirky Cornish fish dish – it’s a story baked into pastry.
The tale begins in the 16th century in the fishing village of Mousehole, Cornwall.
One particularly harsh winter, a fierce storm kept the fishermen from going out to sea, leaving the villagers facing a dire shortage of food.
Enter Tom Bawcock, a brave local fisherman. Against the raging waves, he took to sea and returned with a haul of fish, saving the village from hunger.
The fish were subsequently baked in a huge pie, which became known as Stargazy Pie.
Celebrating Stargazy Pie
Today, Stargazy Pie is traditionally baked for Tom Bawcock’s Eve, a festival still celebrated in Mousehole every December.
While it may look unusual on the plate, the pie is a symbol of courage, community, and Cornish maritime tradition.
It’s a dish that sparks curiosity and conversation, making it just as fascinating as it is delicious.
How to make Stargazy Pie
Despite its elaborate looks, Stargazy Pie is relatively easy to make. We’ve cooked it ourselves, using this recipe by the maestro Rick Stein.
Why try Stargazy Pie
Historic and festive: A dish with centuries of Cornish tradition.
Quirky and memorable: Perfect for sparking conversation at the table.
Rich and comforting: Buttery pastry and tender fish make it irresistible.
Whether you’re exploring traditional UK seafood or just love quirky dishes with a story, Stargazy Pie is another must-try dish born from around our coastline.
Share this Fish Face Seafood Blog article: