We thought it was time to celebrate football clubs with genuine fishing and seafood ties – from their names to their badges, and the communities behind them.


We thought it was time to celebrate football clubs with genuine fishing and seafood ties – from their names to their badges, and the communities behind them.

August is when British sardines show off. Caught close to shore, thick-bodied, gleaming, and as cheap as they’ll ever be.

Whether you’re beachside or in your backyard, here’s our Top 5 UK Seafood Species for the BBQ this summer.

Hold onto your haddocks, folks – the shortlist is in! The Marine Stewardship Council (MSC) has just dropped this year’s nominations for its UK Product of the Year – Consumer Choice Award, and it’s a veritable buffet of the best in sustainable seafood.

Seafish, the public body tasked with supporting the UK seafood sector, has released its 10 health benefits of eating seafood.

Seafish, the public body tasked with supporting the UK seafood sector, has released its 10 health benefits of eating seafood.

Have you ever noticed that your red mullet sometimes taste a little, well, different? If so, there may well be a very good reason for that.

A new study involving lifeguard records from a number of UK beaches of people experiencing weever fish stings is helping scientists learn more about impacts of the environment of coastal fish populations.

Once much maligned, the marvellous (if somewhat unfortunate-looking) monkfish is now hugely popular and features on the menus of restaurants up and down the country.

The 2024 Sustainable Tuna Yearbook reveals that consumers in the UK spent £408.5m on more than 61 tonnes of tuna products between June 2022 and 2023. With these vast figures in mind, Fish Face Seafood Blog decided it was time to take a closer look at the types of tuna available on the UK market.