OK, we admit it – a herring bloater might be difficult to track down, but if you do find one, be sure to snap it up, as by the end of October this forgotten delicacy is at its best.
In season spotlight
September in season spotlight: cuttlefish
From September to around April, the port of Brixham, Devon sees a huge number of cuttlefish landed, most of which is exported overseas.
August in season spotlight: sardines
When it comes to cooking fish, sardines are one of the easiest – and most delicious. And August, sardines are bang in season.
July in season spotlight: grey mullet
Grey mullet is often overlooked by the home cook, perhaps owing to its reputation for being a sluggish, fatty fish – one which likes to linger around in brackish water and near sewage outlets. However, get your hands on a grey mullet caught in open water and you’re in for a pleasant surprise.
June in season spotlight: clams
With its spiky, armoured shell and spindly, stilt-like legs the spider may seem a strange choice for May’s in season spotlight – but if you can look past the crab’s out-of-this-world-appearance then you’ll be rewarded.
May in season spotlight: Spider crab
With its spiky, armoured shell and spindly, stilt-like legs the spider may seem a strange choice for May’s in season spotlight – but if you can look past the crab’s out-of-this-world-appearance then you’ll be rewarded.
April in season spotlight: John Dory
Never judge a book and all that… Despite its unusual appearance the John Dory is a very fine fish, and one growing in popularity (and price).