If you’ve ever tucked into a steaming bowl of mussels, you might have noticed something curious – some mussels have creamy white flesh, while others are vibrant orange. So what’s going on?
Mussels
‘Plymouth Fish Finger’ to showcase lesser-known fish species
A fish finger made from lesser-know species of fish such as dogfish and pouting has been launched in Plymouth.
Forgotten old map reveals mussel power
Affordable, plentiful – delicious, we all know mussels are great. However, thanks to a recently discovered historic map, it turns out that mussels are also good for the health of our oceans.