A Scottish government survey has revealed that a record number of mussels were produced in the country last year.
![A bowl of mussels](https://fishfaceseafoodblog.co.uk/wp-content/uploads/2024/07/Record-year-for-Scottish-mussel-industry-573x685.jpg)
A Scottish government survey has revealed that a record number of mussels were produced in the country last year.
If you’ve ever wondered about the carbon footprint of your favourite seafood products, then wonder no more – a new online tool is here to help.
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.
A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.
A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.
We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait a minute – are these silver darling herring or sprats?
The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.