The first of this season’s bluefin tuna has started appearing in fishmarkets in the South West of England.
Seafood news
Time to celebrate the start of herring season
Affordable, easy to prepare, easy to cook and incredibly good for us – it’s time to celebrate the start of this year’s main North Sea herring season.
Growing awareness of ecolabel campaign
More than half of seafood consumers in the UK now recognise the Marine Stewardship Council’s (MSC) blue ecolabel campaign.
Seafood fundraiser for RNLI
The Royal National Lifeboat Institution (RNLI) is calling on people to ‘gather their own crew’ together this August to help raise funds for the charity.
Record year for Scottish mussel industry
A Scottish government survey has revealed that a record number of mussels were produced in the country last year.
Carbon-curious consumer? The new Seafood Carbon Emissions Profiling Tool is for you
If you’ve ever wondered about the carbon footprint of your favourite seafood products, then wonder no more – a new online tool is here to help.
Scottish mackerel proving popular in Japan
High-quality Scottish mackerel is proving popular in Japan with sales surging and more demand expected.
Seafood superheroes: Sardines, herring and anchovies could save your life
Swapping red meat for ‘forage fish’ such as sardines, herring and anchovies could save up to 750,000 lives a year newly-published data suggests.
A win-win: The Irish seafood company showcasing local Albacore Tuna
A seafood business in Killybegs, Ireland has opened a centre to showcase locally-caught seafood, including Albacore Tuna.
Cornish ‘Value of Seafood’ report highlights more than just worth
A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.