To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
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To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.
We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait a minute – are these silver darling herring or sprats?
The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.
Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of activities for Sustainable Seafood Week 2022.
A new survey has found that many British dinners are clueless when it comes to seafood.
Following a two-year break, the famous Vlaggetjesdag, or Little Flags Day, festival returned to Scheveningen, near Den Haag, in the Netherlands.
The Shetland Fishermen’s Association (SFA) is attempting to debunk some of the ‘myths’ surrounding the fishing industry and its practices
The world’s largest seafood expo came to a close this week with French and Spanish businesses scooping the top awards.
Have you ever wanted to know more about the fishermen out there catching the wonderful seafood that ends up on our plates? The prestigious Fishing News Awards recognise achievement, innovation, and success in the UK and Irish commercial fishing industry.