Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of activities for Sustainable Seafood Week 2022.
![Cold-water prawns](https://fishfaceseafoodblog.co.uk/wp-content/uploads/2022/09/MSCs-sustainable-seafood-week-gets-underway-573x685.jpg)
Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of activities for Sustainable Seafood Week 2022.
A new survey has found that many British dinners are clueless when it comes to seafood.
Following a two-year break, the famous Vlaggetjesdag, or Little Flags Day, festival returned to Scheveningen, near Den Haag, in the Netherlands.
The Shetland Fishermen’s Association (SFA) is attempting to debunk some of the ‘myths’ surrounding the fishing industry and its practices
The world’s largest seafood expo came to a close this week with French and Spanish businesses scooping the top awards.
Have you ever wanted to know more about the fishermen out there catching the wonderful seafood that ends up on our plates? The prestigious Fishing News Awards recognise achievement, innovation, and success in the UK and Irish commercial fishing industry.
A new digital cookbook featuring sustainable seafood recipes from award-winning chefs from across the globe has been launched by the Marine Stewardship Council.
A Spanish judge has imposed a world-record fine €7.2m for eel smuggling.
Minimum landing sizes for Brown Crab in Northern Ireland have been increased in an attempt to help improve numbers.