A new report by the Cornish Fish Producers’ Organisation (CFPO), which represents fishermen all over Cornwall, highlights the value of seafood to the county, but also demonstrates the diverse, and overlooked, range of wonderful produce right on the UK’s doorstep.
To me, there’s few things better than a freshly shucked oyster – weighing heavy in the hand. Many disagree, but are they right?
An annual report which looks at the UK seafood industry has revealed few surprises in terms of home consumption of seafood.
We’ve all been there. Standing in the queue at the fishmongers looking at the beautiful array of small, fresh, silvery fish that would be just perfect for the evening’s dinner. But wait a minute – are these silver darling herring or sprats?
The humble Sprat is often overlooked, shoppers drawn to bigger, better-known fish. That’s a shame, because fresh Sprats are one of the gems of the UK’s seafood kitchen.
Two top chefs and a social media creator will host Sustainable Seafood Suppers and share essential culinary skills in collaboration with the Marine Stewardship Council (MSC), as part of a range of activities for Sustainable Seafood Week 2022.
A new survey has found that many British dinners are clueless when it comes to seafood.
Following a two-year break, the famous Vlaggetjesdag, or Little Flags Day, festival returned to Scheveningen, near Den Haag, in the Netherlands.
The Shetland Fishermen’s Association (SFA) is attempting to debunk some of the ‘myths’ surrounding the fishing industry and its practices
The world’s largest seafood expo came to a close this week with French and Spanish businesses scooping the top awards.
