Have you ever wanted to know more about the fishermen out there catching the wonderful seafood that ends up on our plates? The prestigious Fishing News Awards recognise achievement, innovation, and success in the UK and Irish commercial fishing industry.
A new digital cookbook featuring sustainable seafood recipes from award-winning chefs from across the globe has been launched by the Marine Stewardship Council.
A Spanish judge has imposed a world-record fine €7.2m for eel smuggling.
Minimum landing sizes for Brown Crab in Northern Ireland have been increased in an attempt to help improve numbers.
