Hold onto your haddocks, folks – the shortlist is in! The Marine Stewardship Council (MSC) has just dropped this year’s nominations for its UK Product of the Year – Consumer Choice Award, and it’s a veritable buffet of the best in sustainable seafood.
A motorbike-sized bluefin tuna has sold for £1m at Tokyo’s annual new year auction.
Scientists are calling for a ‘big push’ to encourage people to eat more local seafood to help improve the health of the public in the UK.
A leading not-for-profit ocean conservation organisation is calling for greater transparency for seafood consumers in the European Union.
Members of Ireland’s fishing sector, seafood processors and retailers gathered last month for an event showcasing the potential of skate, spurdog and red gurnard.
Ever wonder about the men and women out in all hours – and all conditions – behind that lovely piece of cod, hake, turbot, monkfish… on your plate?
The UK seafood industry is beginning to show signs of recovery following the challenges of Brexit, Covid 19, and global supply chain difficulties.
Young’s Seafood has relaunched its entire scampi range in a bid to ‘inspire lapsed and new shoppers’ and make the products ‘top of mind’.
A lobster fisherman from Jersey and Cornish sardines were among those recognised at this year’s Marine Stewardship Council (MSC) and Aqua Stewardship Council (ASC) awards.
A new study has found that European flat oysters once formed extensive reefs along much of Europe’s coastline.
